connecticut

How To: Prepare Chinchilla Wood!

During apple-picking season, you may be compelled to think about your fluffs while you’re out with friends and family, gathering delicious ripe fruits by the handful. I certainly always think about my chinchillas, especially when I’m out and about in nature! As my fluffs are indoor pets, I always dream up ways to bring a taste of the outdoors to them. On occasion, one way I do that is by preparing delicious chin-safe woods with organic, pesticide-free wood. Multitasking in the orchard is always a challenge, but the chins will thank you! 🙂

Apple Orchard

Because apple wood is an absolute favorite for all my chin-babies, I love to source what I can during the season from healthy apple trees at local, untreated orchards in upstate NY or eastern CT. I’ll always ask the orchard manager if it’s okay for me to snip some branches from the trees as I’m picking my fair share of apples, and 9 times out of 10, they’ll comply with a smile. I aim mostly for twigs and sticks – the thinner, the better, as those are plentiful and easy to collect (and the chins love destroying twiggies!). Plus, smaller sticks and twigs are easier to manage when you’re preparing the wood for chewy consumption. Be sure to snip live branches, as those are the safest for your chins to chew once properly prepared.

Koko Fall

When you’ve gathered your arsenal of future treats, the first step is to break or cut them to size – delectable treat size, that is! I usually aim for 4-5″ in length, because they fit so perfectly in those adorable chinchilla paws. 😛 Place the pre-sized goods into a container of hot water, and use a clean toothbrush or scrubber to remove tannin and lichen from the sticks. You may have to rinse and repeat several times until the water runs clear over the sticks. Alternatively, you can opt to boil your pre-cut wood for 15-20 minutes, rinse, and scrub. Boiling the wood will help sanitize them better than hot water alone. It’s also fine to use a combination of these methods, as long as you fully implement one or the other.

Muff Cholla

After a final rinse, air dry the sticks over a towel. Once the sticks are completely dry to the touch, evenly space the sticks over aluminum foil or a tin pan, and place your chin-treats in the oven. Baking the wood is a matter of personal preference: some like to bake at an extended period of time on the lowest possible temperature, while others are more aggressive with the baking process. The most common range of temperatures fluctuate from 170 degrees to 300 degrees Fahrenheit.

Lulu cute

While chinchilla owners have their own preferences, I suggest trying out a few different temperatures to determine your favorite. Keep in mind that time and temperature can – and should – vary, depending on the thickness of your wood and overall quantity. I generally like to veer in the middle, around 230 degrees for as long as possible. I constantly keep the oven light on and check for any smoking bark. I’ll rotate the sticks or coins every half hour or so. Eventually, you’ll be able to see or test whether or not the wood is done – coins may be cracked, wood will be dry to the touch, and twigs will snap crisply and easily.

Apple Stick

Finally, turn off your oven and remove your sticks to cool. Once cooled, store your wood in a cardboard box and keep your goodies handy in a cool, dry place close to your chinnies. Or, you could work on some more DIY projects, such as creating hanging toys from your delicious woods! They’ll thank you for all your hard work – or at the very least, they’ll delight you with their happiness as they’re munching away! 🙂

Mitty Hanging toy

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Times Square and Chew Toys

Today was Saturday, and I am prolifically known by my friends and loved ones to be terribly boring and lazy on weekends. However, I had just learned that my photography had been published in a magazine sold only in Midtown Manhattan. Alright, I thought. Time to get out there and see the world! I made a phone call to the cafe, only to find they didn’t have the issue yet. Alright, that’s not gonna stop me – I’m feeling mildly inspired, so let’s bring my Nikon, go to Times Square to shoot around, and stop by the cafe just double check the issue’s release date. I gathered up my belongings, tidied up the place, and ended up spending a few hours laying on the living room floor with my mosaics running around my body like a pile of shredded wheaties.  Eventually though, I made it out the door.

After checking the cafe, I took a long walk around Midtown. The air stung, but the mood was vibrant.

NYC Times Square Logo

I walked by Bryant Park, with its bustling Christmas shops already in full swing, stopped by Rockefeller Center to take a look at the MASSIVE undecorated Norway Spruce Christmas tree, and toured around Times Square for a quick (and always annoying) galavant. The cold is seeping into the New York City streets, but it’s festive and foreboding of a much more frigid freeze to come. I was bundled, and grabbed some hot chocolate to warm my nose.

Minnie Maus NYC Logo

I saw a few middle-aged women in Times Square donning the garb of Hello Kitty and Minnie Mouse. I scoffed, thinking, you want to pass yourself off as a Maus? You’re no Mitty! It was around 8, and I was hungry. I thought about the chinchillas; I missed them so dearly. I always miss them, no matter how close I am to them. In the next room, sometimes. I definitely feel like all my motherly instincts were wrapped into one furry heart and delivered five separate ways. So, I headed home.

Then, came the more exciting part of my night – boiling apple wood branches to make chew toys for the babes! I had gone “apple-picking” a month or so ago and collected short branches from an adorable orchard in northern Connecticut. I boiled the pieces for 20 minutes and then rinsed and cleaned the logs under cool water with a bristly brush, to rid the debris. I placed them on a cookie sheet, baking at 300 degrees at 15 minute intervals until they were ready to chomp. I know chin owners have different methods for baking wood, but that was mine – and the chins loved them!

As soon as I got back, we let Muffton and Mitty out in rotations, as they are no longer compatible friends. When I first got them, they were bonded pretty well, and the fact that Muff was a little less intelligent than Mittenmaus didn’t divide them completely. Over time, they became more evidently unable to see eye to eye, despite being similar heights. Unfortunately, by the time the girls came along, they were finished with each other and squeaking to the ladies about how uneventful the other was and why they shouldn’t even sniff his way. Oh, well! C’est la vie. Sometimes bonded chins simply unbond – perhaps because of puberty, another sex entering the equation, or almost no reason at all.

In other exciting news, we’ve started a brand NEW YouTube channel, NYChinchillas! Be sure to Subscribe and stay tuned for the impeccable cuteness to follow! We’ll start uploading our arsenal of adorable videos starting today.

After an exhausting day out, I’m ready for my chin-feeding daily ritual and human bedtime! I hope you had a great Saturday and did something nice for your babies as well! 😀